Phil does Lunch with Eater

Phil Rosenthal was interviewed by Eater

Favourite food: Pizza.

Holiday with the best food: Thanksgiving.

Best cocktail: Anything with tequila.

Favourite chain restaurant: Nandos.

Eat one cuisine for the rest of his life: Italian.

First thing he makes/eats when he returns home: Tuna sandwich or hot dog.

First thing he ever cooked for himself: Quesadilla.

Bucket list location for the next season: Greece.

View the full interview here.

===

What About the Goose Legs?

Season 8

Amsterdam

A joke for Max by Andy Kindler:

There's this Jewish lady, her husband died, so she wants to put an announcement in the paper.

So she calls up the paper and she says "How much does it cost to put an announcement in?"

And the guy says "Five dollars a word."

She goes " Oh very, very expensive. That's crazy. Okay put this in: Saul died.

And the person goes "I'm sorry ma'am there's a five word minimum."

"Okay put this in: Saul died. Volvo for sale.

Basque Country

A joke for Max by Will Forte:

I love Dolly Parton. So if I ever got to meet Dolly Parton, I'd have so many questions for her. But after really thinking about it I think I know how I would start the conversation.  "Hello Dolly!"

I love Dublin. But there's one place that I like just slightly more...Triplin.

I love Tucson but there's a place I like slightly more...Threescon.

No matter how fast you are going in an airport, you're always going this speed...terminal velocity.

Boston

A joke for Max by Jane Fonda:

A lady's husband died. They've been married about 30 years and the pallbearers are brining out his casket to the church and they accidentally bump the casket into the back row of pews and there's a noise inside the casket. And sure enough the husband is alive. It's a miracle. So he and his wife love together another ten years. Finally he passes away and the pallbearers are brining the casket back into the church. And the wife says "Be careful this time."

My wife yelled upstairs yesterday and asked me "Do you ever get a shooting pain across your body? You know, like somebody's got a voodoo doll and they're stabbing it?". And I said "No". And she responds "How about now?"

Tbilisi

A joke for Max by Bonnie Hunt:

In Dubai, they love American television. But the only show they don't like is The Flintstones.Why? 

I don't know. But the people in Abu-Dhabi-do!

When I worked in a  psychiatric office for a while, we had a lady walk in one day, no appointment, which they couldn't stand. They didn't like to have walk-ins, they didn't want people coming without an appointment. I go to the psychiatrist, "Theres a woman here with no appointment." He said, "What's the issue?" I said, "She thinks she's invisible." He said, "Tell her I can't see her now."

Sydney and Adelaide 

A joke for Max by Mel Brooks:

A guy walks into a grocery store and says "Give me half a pound of lox, half a pound of cream cheese, half a dozen bagels..." He stops and says "I'm sorry I don't mean to pry but I'm looking at your shelves and all I see are red boxes of salt. You must have a hundred boxes of salt. And every shelf is cluttered with boxes of salt. Maybe a hundred boxes. Do you sell aot of salt?"

And the guy says "Me? If I sell a box a week, it will be a miracle. I don't sell a lot of salt. No, I don't sell a lot of salt. But the guy who sold me salt, boy can he sell salt!

Las Vegas

A joke for Max by Ray Romano and Brad Garrett:

A man walked into a bookstore. He says to the woman behind the counter, "I'm looking for a new book. It's about small genitalia but I forgot the name of it."

She goes, "Let me look" and she opens up the laptop. She goes, "I don't think it's in yet."

He goes, "That's it!"

Manila

A joke for Max by Ike Barinholtz:

My rabbi is a great rabbi but is very strictly strictly to the letter of the law kosher. But his deep dark secret was that he dreamed of eating pork. But he never had the chance to have it his whole life.

It was all day haunting him. "What does it taste like. I need to know."

One day he just kind of broke down and he said, "I'm gonna go have some pork."

He went to Chinatown and goes inside a restaurant and he walks in with a hat and glasses.

He sits down and orders a suckling pig.Then he takes the hat and glasses off and a little bit later they bring the pig out. It's got a big apple in its mouth, it's sitting there on the spit.

He's holding his knife and fork and licking his lips.

He goes in and takes a slice of it and as he looks out the window he sees three other members of his congregation walking by and they stop and they freeze and they see him. And he looks at them and he goes, "This restaurant's horrible. I ordered an apple and this is how they served it!"

Guatemala 

A joke for Max by Jimmy O. Yang:

An Asian guy and a Jewish guy are eating at a restaurant. The Asian guy orders a miso soup and the Jewish guy is like, "Oh, that's great. Is this what you ate growing up?"

The Asian guys says, "No, I'm Chinese. Miso soup is actually Japanese. And the Jewish guy is like, "Chinese, Japanese, Vietnamese, you're all the same!" And the Chinese guy didn't say anything.

Then the Jewish guy orders a wedge salad. And the Chinese guy is like, "Oh, is that what you ate growing up?" The Jewish guy was like, "No, this is just iceberg lettuce."

The Chinese guy was like, "Yeah, iceberg, Goldberg, Rosenberg. You guys are all the same!"

Stroopid Richard

The Domestic Goblin binge-watched season eight of Somebody Feed Phil in June 2025. Here are her favourite episodes:

Season eight

Manila

The Phillipines, the Pearl of the Orient Seas. A sprawling archipelago situated between China to the North and Australia to the south.

A collection of over 7,500 islands.

Sisig (made with pigs head, salt, pepper, chicken liver, onions, vinegar and calamansi) is a quintessential Filipino dish originating from Pampanga and served at Trellis.

Toyo serving:

• Their kinilaw series 
• Bahay Kubo - their garden salad with 18 different vegetables
• Fried besugo deboned from head to tail served with silog (garlic fried rice) and paired with dorado
• Grilled chicken braised with garlic chips and chives

Jeepney: low cost public transportation in the shape of a small jeep bus that can be waved down like a taxi.

A roadside eatery frequented by jeepney drivers called Aling Sosing serving pork belly, beef kaldereta and shrimp fritters.

Childhope Phillipines: a mobile school that goes round to kids who can't get to regular school teaching them personal hygiene, how to protect themselves on the street etc.

When Manila city folk want to escape to the countryside, they go to Tagaytay.

Spanish cuisine by Chelsea Gonzalez at Asador Alphonso in Tagaytay. The restaurant building was once a family home designed by architect Carlo Calma.

• Gazpacho
• Homemade sourdough bread with anchovy butter
• Jamon de Wagyu
• Roasted bell pepper topped with Lake Taal fish cured in vinegar
• Iberico Jamon croqueta
• Squid paella
• Lechazo - suckling lamb served with green salad in sherry wine vinegar
• Three-cheese cheesecake

Chicks ni Otit is run by Wilma Doesnt and serves 

• Grilled tuna jaws 
• Crispy pork knuckles
• Stuffed milkfish
• Bulalo soup (beef broth soup)
• Grilled chicken
• Banana split ice-cream 

The whole crew participated in a boodle fight on Pico de Loro beach. Devouring all the food.

Reunion dinner at Grace Park: farm to table cooking serving lechon (roasted suckling pig); Gabi leaves with chili cooked in coconut milk; conch sisig; scallops with roe; kinilaw, prawns, lamb adobo; pitaw (baby birds cooked adobo style then deep fried afterwards).

Sydney and Adelaide

~ Saint Peter in Sydney, Australia

Oyster shell martini made with seaglass urchin vodka and saffron oil at the top.

Blue mackerel untouched by water. The fillet is salted for an hour and a half then it goes into champagne vinegar for half an hour after that. This dish is finished off with homemade fish sauce and olive brine. Rip the bread then dip it in the brine, then put butter on the wet bread, then put mackerel on the butter before the butter melts.

Rip, dip, butter, fish.

Fish charcuterie made with every single part of the fish from scale to tail and everything in between. Yellow fin tuna made in the style of a chorizo. Murray cod made in the style of a Toulouse sausage. 

Sliced squid noodles with spicy tuna sauce.

Cheeseburger made with two grounded yellow-fin tuna patties served with cheddar, onion, pickles, mustard, barbecue sauce and smoked swordfish belly bacon

Sweets of the sea: creme brulee, macaron with vanilla custard made with fish eye instead of eggs.

~ OzHarvest, a refettorrio run by Ronni Khan in Sydney, Australia. 

A refettorrio is a place where people in tough circumstances could come to get a nice meal along with the dignity of a beautiful space. 

Not so much a soup kitchen, as a soul kitchen. It serves everyone from people who are homeless to older people who can't afford it as well as students in debt who can't always afford to eat every meal. It's open everyday for free lunch.

Food served on the day Phil visited include: 

• Roasted tomato and toasted pepita salsa with blue corn chips
• Sesame tofu 

~  Parwana run by the Ayubi family in Adelaide, Australia serving Afghani food.

• Narenj palaw (orange rice)
• Kabuli palaw
• Banjaan borani (eggplant)

~ Don's Prime at the Fontainebleau Hotel

• Don's roasted seafood platter.
• A big ribeye finished off with Wagyu tallow.
• Lobster Mac n Cheese

===

Bonus mention

~ Phil eats dinner with his brother Richard at Asador Extebarri, in Basque Country.

Together they taste:

• The scarlet prawn
• The prawn of Palamos 
• Sea urchin
• Cockles with rice
• Egg yolk with white truffle from Alba
• Oxtail
• Rubbia Galega (dairy cow

~ Sly Fox Den Too in Charlestown, Rhode Island

Owned by Chef Sherry Pocknett, the first indigenous female chef to win a James Beard award.

Serving the Sly Fox Benedict with homemade venison sausage; fresh striped bass hash and corn cake; blueberry buckle; corn chowder with smoked mussels; 

Unfortunately since filming, this restaurant has closed due to issues with the landlord.

~ Neptune Oyster in Boston

Classic New England seafood.

Seafood tower of lobsters, oysters, clams and blue crab.

Maine lobster roll.

Seasonal specialty: Nantucket Bay scallops served in a Basque style chimichurri sauce (like little candies of the sea).

Neptune johnnycake: a cornmeal pancake, smoked bluefish, creme fraiche, sturgeon caviar and a drizzle of honey butter.

~ Charity in Tbilisi

Superhero was started in 2020 and is run by Marita and Leko. They make boxes for kids from Georgia. 100% of donations goes directly to the children.

Anyone who wishes to be, can be a superhero.

===

Phil Rosenthal Favourites

~ The best two things in Thailand: soup and fruit.

~ One of the more delicious things he has eaten in his life: crab omelette made by Jay Fai in Bangkok.

~ Fish: Scorpion, grilled sardines.

~ Champion of Meats: Roast Goose.

~ Absolute favourite food: French Fries.

~ Loves anything in pie form.

~ Store-bought cookies: Fortnum & Mason Dark Chocolate coated Chocolate Pearl biscuits.

~ Ice-cream: Chocolate!

~ Fruit: Mango and mangosteen.

~  Khao Soi from Khao Soi Loong Prakid Gard Gorm, Chiang Mai, Thailand.

~ Seafood dish: Steamed king crab followed by crab fried rice using the crab fat (stall 010 5334 3317, Noryangjin Market).

~ Best shawarma: Shawarma King, Glasgow, Scotland

~ One of the best desserts in the world: Stephane Jego's version of rice pudding.

~ Absolute favourite place on earth: Florence, Italy.

~ One of the best seafood restaurants in the world: Gverovic Orsan in Dubrovnik, Croatia.

~ Favourite things: garlic; trying everything on the menu; chocolate croissants from Tartine in San Francisco; sandwiches and booze.

~ One of his favourite actresses in the world: Patty Heaton.

~ Favourite Phil: Phil Krajeck.

~ Happiest place on earth: The French Laundry in San Francisco.

~ One of the best things ever: Portuguese chicken.

~ Best restaurant in the world: Noma in Denmark.

~ Worlds best bread for dipping is made out of just pork.

~ One of the best restaurants in Washington DC: Rasika.

~ One of the best restaurants in Philadelphia: Laser Wolf.

~ Best burger: Orfali Bros, Dubai.

~ Unique experiences: Bedouin food.

~ One of his favourite drinks: tequila.

~ Best veggie sandwich that tastes better than most burgers he has ever had: Shawarma sandwich made with celeriac at Rovi (Yotam Ottolenghi's restaurant).

~ Favourite funny movie of all time: MacGruber.

~ One of the best seafood restaurants he has been to in his life: Saint Peter in Sydney, Australia.

~ One of the thrills of Phil's life: to see the Grand Canyon.

~ One of his favourite things in the world: hand pulled noodles.

~ One of his favourite thing about travelling: finding stuff in unusual places. 

For example, Big Dan's Shanxi Taste. A restaurant specialising in hand pulled noodles found at the back of a supermarket located 15 minutes from the Las Vegas Strip.

~ One of the best restaurants in the Phillipines: Toyo.

~ The best place to have stroopwafel: Rudi's in Amsterdam.

~ One of the best restaurants in the Netherlands: De Kas.

~ The greatest pancakes in the Netherlands: Upstairs Pancake House.

~ One of the worlds best restaurants: Asador Extebarri.

~ One of his favourite unique pizzas: wood grilled pizza with pumpkin and spicy oil at Al Forno in Providence, Rhode Island.

~ The best duck he's ever had: jerk marinated roasted duck leg with some Jamaican style rice and peas and Haitian pikliz at Comfort Kitchen, Boston.

~ One of his favourite kinds of tower: seafood tower.

~ One of the better lamb shanks he's had: at La Royal in Cambridge, Massachusetts.

~ One of the best breakfasts he has ever had: the big brekkie at Speedos Cafe, Bondi Beach.

~ The best 'alt burger' he's ever had: the cheeseburger at Saint Peter in Sydney. Interpreting fish more as meat.

~ One of the best Thai places he's ever been to: Porkfat in Sydney.

~ His absolute hero: Mel Brooks.

~ One of the best lunches he has had in his life: Asador Alphonso at Tagaytay, Phillipines.

~ One of the best, if not the best waffle in the world: the sweet potato waffle at Gritz Cafe in Las Vegas.

~ One of the best sausages he has ever had: smoked sausage at Barriga Llena.

~ One of the best fried chicken he has had in his life: made by chef Mario Godinez at Barriga Llena. Marinated in buttermilk for 24 hours and served with black garlic mayo and fries.

~ The oldest and maybe the best sweet shop in Guatemala: Maria Gordillo. Opened in 1872 and serves sweets that are milk based combined with fruit.

~ One of his favourite dishes in the world: Michael Solomon's lamb shoulder with molasses and pomegranate.

~ Some of his favourite chicken and sauce ever: chicken barbeque sauce from Damien Brockway's food truck called Distant Relatives, located at Meanwhile Brewing in Austin.

~ Everything he loves about life: to eat with your family and friends in a great place and working with people you love.

===

Lucky Bastards

Having binge-watched the new season of Somebody Feed Phil back in March 2024, here are the Domestic Goblin's favourite episodes:

Season Seven

~ Mumbai

Maximum city.

Mohammed Ali Road:

• Surti Bara Handi offering 12 different types of meat stew.

• Zahid Bhai's Indian Hotel (hotel means restaurant in India) offering Bheja fry (brain curry) served with pav (soft white bun).

• Bombay sandwich cart: consisting of onions, cucumber, tomato, beetroot. Basically a vegetarian sandwich.

• Burhanpur offering mawa jelebi and mawa gulab jamun (syrupy doughnuts, served slightly warm).

Dabbawalas: a lunch delivery service whereby the food are home cooked by women across the city and delivered by men on bicycles to hungry Mumbai workers.

Dehli Darbar serves baby goat in a cashew and almond sauce; mutton pathani gosht; tandoori chicken; rice pudding with saffron and pistachio.

Trishna serves a fusion of Sichuan Chinese and Indian food: calamari; jumbo prawn; lobster with chili garlic; butter garlic crab; chicken Manchurian; prawn Koliwada; fish curry.

Taj Mahal Palace Hotel serves high tea and snacks in the palace lounge: vada pav; steamed layered roulade; bun maska (you can dip in your tea); Indian sweets such as gujia.

Soam: mango lassi, Pani Puri, panki, kichidi (rice and lentil porridge).

Bombay Canteen was co-founded by Floyd Cardoz from the New York episode.

~ Kyoto

Nishiki Market: Sabazsushi (marinated mackerel sushi); deep fried pike conga eel; egg omelette; sake and pickled vegetables; mugwort mochi; koi fish cooked with sake, mirin sweetener and soya sauce.

NB: It is rude to eat while walking in Japan.

Wife and Husband coffee shop: serves the best coffee and also honey toast with cheese.

Effort with sincerity. A samurai shall not tell any lies (Samurai Joe Okada: the oldest licensed tour guide in Japan).

Samurai Joe manages his good health with bread in the morning and whisky at night.

Philosophers Walk.

Kichi Kichi Omurice: very soft scrambled eggs over fried rice with a demi glace beef sauce over the top, cooked and served by the enthusiastic and entertaining Motokichi Yukimura.

Gion, the geisha district of Kyoto. Geisha performance and tea ceremony. An art form of entertaining a guest.

Noma Kyoto pop up by Rene Redzepi: tasting menu consisting of shabu shabu of five very different seaweeds and also Shikoku lemon; prawns topped with a paste of native sea buckthorn, Madagascar pepper and seaweed salt; cuttlefish marinated in whisky vinegar and placed on ice; miso crisp with raw marinated prawn and Peachtree sap cooked in dashi; bamboo served in a cold squid broth.

Ichi-go-ichi-e (a tea ceremony term for really cherishing an experience because you can't recreate the same moment ever again).

Crunky.

Juu-go, a buckwheat noodle restaurant specialising in soba mash and soba. 

Shokunin spirit (an artisan who has mastered their profession). Great pride is taken in even the most menial or lowest of tasks.

Kazariya (located outside the Imamiya Shrine) is

a sweet shop specialising in aburi-mochi (mochi coated in a toasted soybean powder).

LURRAº owned by Jacob Lear serves oysters from the Hiroshima region with a sauce made out of roasted yeast and smoked butter; trout from the mountains of Iwate. A place that has a meticulous reverence to beauty and order.

===

"In Kyoto, hearing the cuckoo

I long for Kyoto"

(Matsuo Basho)

~ Taipei

Pork knuckle soup at Xinzhuang Temple Market in Dadaocheng.

RAW: Guests participate in creating their menu from all the ingredients sourced for the season. There are 729 combinations.

• Fresh squid, peanut butter and fresh sea urchin

• Wagyu beef cured in combu salt with tuna belly oil

• Goats cheese ice cream with caviar on top

Jiufen Street: fish ball soup with pork filling; green tea mochi rice cake with mustard green filling.

Amei Tea House.

Keelung Night Market: one bite sausage with garlic; nutrious sandwich (meat, veg and mayo in deep fried bread).

Longtail Restaurant: 

• Crispy nori rice, Hokkaido uni and ostera caviar
• Shrimp slider on a brioche bun with pickled onions on top
• Wagyu beef tartare with scallion pancake underneath 
• Foie gras dumpling

Scallion pancake with an egg inside.

Pork rice at Wangs Broth served with sides of cabbage and bamboo shoots.

Palais de Chine Hotel: Taiwanese breakfast buffet.

Din Tai Fung: Xiaolongbao (soup dumpling).

===

Bonus mention

~ Bait Maryam in Dubai

Levantine home cooking.

Upon Phil's first bite of Kibbeh Nayyeh (raw lamb, bulgur and spices) prepared by the owner/chef Salam Dakkak, he felt momentarily transported to another dimension. Phil felt the emotion and the love in the food.

~ Orfali Bros in Dubai

Desserts:

• Aleppo Pistachio Mousse: crispy with dulce de leche 
• Karaz: chocolate sour cherry
• Mandarina: rice pudding in a mandarin orange egg
• Japanese Square: black sesame yuzu cake
• Ferrero: French praline in the style of Pierre Herme

===

"A happy, hungry man
Is traveling all across the sea and the land
He’s trying to understand
The art of pasta, pork, chicken and lamb

He will drive to you
He will fly to you
He will sing for you
And he’ll dance for you
He will laugh with you
And he’ll cry for you

There’s just one thing he asks in return
Can somebody, somebody feed Phil

Somebody feed him now..."

Could I Have a Veal Cutlet?

Season Seven

Mumbai

A joke for Max by Judy Gold:

So these two elderly men, they're very close friends. Right before the pandemic, one of the men becomes a widower and they don't see each other for a couple of years. Then they meet up for lunch.

One man says to the other: How are you doing? How was the pandemic? I'm so sorry you didn't have your wife with you.

And he said: You know, I'm doing really, really well.

He said: Are you seeing anyone?

And he said: Actually, I'm seeing twins.

Twins? How can you tell them apart?

Well, Nicole has this beautiful tattoo of a red rose on her lower back...and Rob has a cock!

Washington D. C.

A joke for Max by Norman Lear (aged 101):

I walked into my bedroom and my wife is there. I tried to dress up as sexy as I could and I said: We're going to have some super sex!

She says: Well, I'll have the soup.

Kyoto

A joke for Max by Fran Drescher:

God tells Adam: I have a gift for you. The gift of woman. She is gonna do everything you say. She is going to agree with everything you say  she is gonna always want to have sex with you and she is gonna cook and clean all the time.

Adam says: How much will a gift like this cost me?

God said: An arm and a leg.

Adam thought: Well, what would a rib get me?

Iceland

A joke for Max by Tom Papa:

A woman walks into a pharmacy and says to the pharmacist: I'd like a poison that'll kill my husband but make it look like he died of natural causes.

The pharmacist says: Ma'am, I'm gonna have to call the police and report you.

The woman removes something from her pocket and she slips it to the pharmacist.

The pharmacist opens it, looks at it and discovers that it's a picture of her husband making love to the pharmacist's wife.

The pharmacist folds it up, leans into the woman and says: Oh you should have told me you had a prescription.

Dubai

A joke for Max by Ted Danson:

This older couple go to their friends home for dinner. There's a gentleman there and his wife goes to talk to the women and he talks to his.older gentlemen friends. 

They look at him and they say: You look fabulous. You seem really sharp.

And he says: I am. I have been taking this medication for memory and it's working miracles.

And one of the guys says: Boy, I could use that. What's the name of it?

And he says: It's uh... It smells beautiful. It's a flower, it's a stalk that has thorns on it.

A guy says: Rose?

He says: Yeah, rose. Rose! What's the name of that medication I'm on?

Orlando 

A joke for Max by Pete Holmes:

There are these two hunters in the woods and they come upon this huge hole in the ground. They pick up this big rock that's nearby and throw it in the hole.

They listen and ten seconds later - bam! They finally hear it hit the ground. All of a sudden hauling so fast - boom! A goat comes running between them and knocks them apart and jumps in the hole. Goat falls in the hole.

They're like, what? What was that? Ten seconds later, a farmer comes up and goes: Have you guys seen my goat?

And they go: I don't know, what did he look like?

The farmers like: He's got to be around here somewhere, I tied him to a big rock.

Taipei

Two jokes for Max by Kevin McGahern:

~ First joke: One night old Mrs McMillan answers the door and it's her husband's colleague, Paddy. Paddy's got his cap in his hand. He looks morose.

She's like: Paddy, what's going on? I haven't seen you since this morning since you and my husband went off to work in the Guinness factory.

He said: I've got some terrible news. I'm afraid your husband fell into a vat of Guinness and died.

Poor Mrs McMillan is so distraught, tears rolling down her face.

She's like: Oh my God, this is awful. I mean, did he at least go quickly?

And the guy says: Not really. He got out three times to pee.

~ Second joke: Paddy Irishman goes to the zoo. 

The zookeeper says: I don't know, I'm pretty worried. Our gorilla is in heat. I need someone to sort of relieve the gorilla. Would you know of anyone who would have sex with this gorilla for 500 Euros?

And the Irishman thinks: Alright, I'll do it, but I got three conditions:

1) No kissing

2) None of my family can ever find out about this

3) Give me a couple of days to come up with the money.

Scotland

A joke for Max by Paula Poundstone:

A guy calls alaw firm, the law firm of Schwartz, Schwartz, Schwartz and Schwartz.

A person answers the phone and he says: Schwartz, Schwartz, Schwartz and Schwartz.

The guy says: Can I speak with Mr Schwartz please?

The guy says: Sorry, he's at lunch.

And he goes: Then could I speak with Mr Schwartz?

And he goes: Uh...he's in a meeting right now, I am sorry.

And the guy goes: Well is it possible I could speak with Mr Schwartz?

And he says: You know what? He's out sick today. I can leave a message.

The guy goes: No,that's okay. Could I speak with Mr Schwartz?

And he goes: Speaking.

* Information taken from Season Seven of Somebody Feed Phil *

Super Menu - Mazza!

Phil Rosenthal samples the food inside the kitchen of "the best restaurant in Modena and the world": Osteria Francescana, owned by Massimo Bottura.

~ Five ages of parmigiana reggiano in different textures and temperatures

Parmesan transformed into souffle, foam, sauce, frothy air and a crunchy cracker.

~ Sea salad

Oyster, squid, some ink of the squid, calamari, seaweed, crunchy leaf made with mussels.

~ Fish dish inspired by Sole en Papillote

The flavours of lemon, capers, black olives and tomatoes served with sea water dehydrated and transformed into edible paper.

~ Meatballs 

Made with the interiors and the legs of the pigeon served with dehydrated sauces.

Avia Pervia - make look simple a very complicated thing.

* Information taken from S2:E1 of Somebody Feed Phil *

Cabane À Sucre Au Pied De Cochon

The Foot of the Pig Sugar Shack

A restaurant located on a maple farm in Montreal with a reputation for excess.

Described by Phil Rosenthal as a crazy lumberjack-riot-rave festival.

Chef Martin serves up:

~ Caviar from Saint Laurent, eggs from their chickens and cucumber from the garden.

~ Duck heart tartare mixed with oysters.

~ Cauliflower roasted like a steak with shavings of foie gras and cheddar cheese.

~ Bao with mapo tofu and foie gras.

~ Micro octopus on Himalayan salt.

~ Melon cantaloupe salad.

~ Green wedge salad.

~ Classic meat pie consisting of calf brain, sweetbread and foie gras.

~ Pigs end with tripe stew.

~ Maple pie 

Sante a la vie!

* Information taken from S3:E5 of Somebody Feed Phil *