A 4-star family hotel owned by Patricia Parkinson and deputy managed by Raymond and Cynthia Wendle.
Grand gala re-opening: an evening of champagne and sophistication with the theme of the 1920s.
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Champagne
Vol au vonts
Canapes
Fish pie
(made with fresh in season scallops, silver mackerel and pink lobster)
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Featured in the Anderson's Hotel Guide
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The Palace is a luxury ocean liner. It just so happens that it floats in a sea of mediocrity.
Father Brown after tasting their bouillabaisse: It tastes very much of the sea. It's extremely salty.
Father Browns answer when asked if he wanted Champagne: Well that is a very easy question to answer. Yes please.
* Information received from S13:E3 of Father Brown - The Palace by the Sea *
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