Showing posts with label Food/Drink. Show all posts
Showing posts with label Food/Drink. Show all posts

Saturday, 1 August 2026

A Dried Squid Isn't Ramen!

Edible tinned gifts

~ Tin of tuna 

~ Tin of corned beef

~ Tin of tomato soup

~ Tin of beef stew

~ Tin of cherries

~ Tin of sardines



Food featured

~ Shunraku ramen (Osaka)

~ Udon noodles with vegetables cooked over a fireplace (Kamigori)

~ Iwana trout (Kamigori)

~ Suiton soup (post war Osaka)

~ Seikoken ramen, dumplings, fried rice, grilled pork (Itzumi Otsu)

~ Chanpon rice (Yamane Diner in Shinagawa, Tokyo)

~ Kaminari Okoshi (Asakusa, Tokyo)

~ Curry and rice, corn soup (Kōkichi Noro's restaurant, Osaka)

~ Urashima Milk formula (gift from Katsuo Sera)

~ Curry, spaghetti Napolitan, ketchup rice, tomato soup, coffee and tea, fruit punch, panna cotta, oden stew, rice omelette (Parlour Shirobara, Ikeda)

~ Pacific saury (Ikeda)

~ American cookies (gift from Katsuo Sera)

~ Minoike mandarin oranges (gift from a neighbour)

~ Castella cake (gift from Toshiko)

~ Dewars Whiskey (gift from Katsuo Sera)

~ Secret ramen soup recipe: onions, shitake mushrooms, dried sardines simmered for two days

~ Karinto snacks (gift from Fukuko's mother)

~ Grandma Suzu's savoury egg pudding

~ Morokyu

~ Grandma Suzu's pork and potato stew



Mampei Tachibana's inventions/ business ideas / employment history

~ Image slide projector - (Tachibana Industries)

~ Root vegetable chopper - (Risō Kōsaku-sha)

~ Water purifiers 

~ Personal stamps

~ High quality salt manufacturing - (Tachibana Salt Company)

~ Daneihon sold to hospitals and regular people nationwide - (Tachibana Nutritional Foods)
An animal protein paste with nutritional and digestive properties that you can spread on bread and consume to prevent fat soluble vitamin deficiency and malnutrition).

The current formulation includes:
Beef bone marrow for protein, vitamin A, vitamin D
Canola oil and plums for vitamin E
Kelp for everything and to help it taste good
Sea salt for minerals


~ Sponsorship for their youngest employees who missed out on their basic high school education during the war and to encourage them to study in the evenings and graduate. 

Tachibana Nutritional Foods believes that if their employees are more educated, the quality of the company will improve. The company will raise up their employees and in return the employees will help the company grow.


~ Director 
At Ikeda Credit Union.


~ A multi-purpose kitchen tool - (Odajima Factory) 
Mampei and Shigeru Kanbe helped Kenzo Odajima (President of Odajima Factory) and his son Tadashi develop a device that allows regular kitchens to juice, blend and chop vegetables using just one small gadget.


~ Ramen that can be made at home
Mampei's dream new ramen must meet all of the following five criteria:
  1. Taste good
  2. Affordable
  3. Convenient
  4. Shelf stable (in the late 1950s, not many households owned a refrigerator)
  5. Safe and healthy for pregnant women and kids

The broth has to be a flavour accepted by everyone and people won't get tired of: chicken meat and chicken bone broth with sesame oil, ginger, soy sauce, sweet rice wine and garlic. 

The basic noodles recipe:
500g flour
1 x egg (for nutrition)
Powdered eggs shells (for calcium)
Vitamins

Kneading water:
200g water
5g brine
8g salt
A touch of sesame oil

The noodles should be 1mm thick and 8 inches long.

Noodles are grouped into 180-200 strands for one portion.

Individual noodle portions are shaped into waves then steamed for seven minutes. Then dried in the shade to bring the water content down by 45%.

Soup essence is poured on top, then deep-fried in a metal cage (to regulate the size and shape) in lard and sesame oil at 160 degrees for two minutes.

Noodle blocks are cooled before packaging.

Instruction for consumers:
Hot water is poured over the block of noodles, wait three minutes and voila...instant ramen!


BANZAI !


Product name: Manpuku Ramen

First packaging design by Tadahiko:



Company name: Manpuku Shokuhin/Manpuku Foods
Price per packet: 20 yen
Released for sale: 25 August 1958


Second packaging design by Tadahiko:




Instigated by Professor Omiya, the National Institute of Nutrition conducted an analysis and concluded that the product contained the following:

Calcium
Phosphorus
Iron
Vitamins A, B1, B2
Niacin

They recommended it as a health food.



~ Noodles in a container

If it's in a cup, you can eat it outside of your home. For example, in a park, in a baseball stadium, even whilst walking.

Mampei wants to create a product that will affect Japanese people's lifestyle and food culture.

Manpuku Noodles' cup plays three roles:
  1. It's a container that holds the noodles
  2. Once you pour hot water in, it turns into a cooking device
  3. When you eat it, it turns into a bowl

The container has to be light, sturdy, well-insulated and cost effective. The material decided upon: styrofoam. 

The soup essence of beef consomme with a touch of soy sauce is made into granulated form to sprinkle over the noodles.

The noodles need to be fatter, shorter and chewier to appeal to the Western market. The noodles will also be pre-seasoned.

The toppings will be colourful, Western-style and high-end. It has to be cutting edge in taste and appearance and be cooked in three minutes in the cup.

Toppings chosen: 
  • Freeze-dried scallions
  • Freeze-dried-scrambled eggs 
  • Freeze-dried poovalan shrimp from the Indian Ocean
  • Freeze-dried 'meat cubes' made using ground beef, soy protein and vegetable essence
These toppings are rehydrated with boiling water.


Aluminium sealed lid. Then the whole thing is shrink wrapped for extra security during transportation.

Cup packaging design: it has to be Western-style, new, and well-accepted internationally.

Tadahiko decided to give his apprentice, Junya Nagi, a chance to design the packaging for this product.





The trend of the nuclear family is increasing. As the trend progresses, Japan's food culture will be changed drastically. Many will start eating alone at random places instead of with their families. Our instant food is easy and safe to prepare for everyone in this new era.

Price of Manpuku Noodle: 100 yen.


===


"I have not failed. I've just found 10,000 ways that won't work" - (Thomas Edison).
 


つづく



* Information derived from the TV series Mampuku which the Domestic Goblin binge watched via Netflix in June/July 2026 *


* Images either derived online or from DGs own scene pauses *




Monday, 1 June 2026

Pukka Sahib

Mrs Rogers cooks dinner for guests (And Then There Were None - 2015)

Lobster soufflé
Roast beef
Dessert
Cheese
Coffee



Emily Brent gives Mrs Roberts some 'advice' (And The There Were None - 2015)

In future, a splash of eau de cologne before you come upstairs to attend on the ladies. I appreciate it's hot working in the kitchen, but there's no need to announce it quite so emphatically.



Rachel Argyll addresses the posture of her adopted daughter Hester whilst Hester was playing the piano (Ordeal by Innocence - 2018)

If you're going to be mediocre, at least be pretty.



Hercule Poirot reassuring Christine Redfern (Evil Under the Sun - 1982)

The Arlena Stuart's of this world do not count. Their domination is of the moment. Really, to count, a woman must have either goodness or brains.



Hercule Poirot referring to people who spend all their holiday sunbathing (Evil Under the Sun - 1982)

Look at them lying in rows, like corpses in the morgue! They are not men and women. Nothing personal about them. They are just bodies, butchers meat, steaks grilling in the sun.



Marie Van Schuyler questions Hercule Poirot (Death on the Nile - 1978)

Why are you looking at me in that too-familiar continental way?



Princess Dragomiroff's food/drink request (Murder on the Orient Express - 1974)

Poached sole with one new potato and a small green salad, no dressing.

Russian tea.



Mr Ratchett's routine (Murder on the Orient Express - 1974)

21:40: Valerian drops
10:00: Amber Moon cocktail pick me up/breakfast



Agatha Christie's Poirot TV series 1989-2013

Stewed peaches with bacon and fried potatoes.

Merely because a man does not offer you a drink does not necessarily make him guilty of other crimes.

Look at it. Not a building in sight. Not a restaurant, not a theatre, not an art gallery. A wasteland. This is not the country. The country is full of trees and flowers and public houses. This is a desert (whilst travelling to the Lake District).

Views are very nice but they should be painted for us so that we may study them in the warmth and comfort of our own homes (referring to the Lake District).

No, this sort of air is intended for birds and little furry things. The lungs of Hercule Poirot demands something more substantial. The good air of the town (complaining about the Lake District air).

(S1:E1)


The turned-down collar is the first symptom of decay of the grey cells.
(S1:E2)


Why Poirot does not want to travel to London by car: the train has the advantage over the car - he does not often run out of coal.
(S1:E3)


Poirot's mother's recipe: rabbit cooked in the style of Liège.

Surrealist painting below: Man Throwing a Stone at a Bird


(S1:E4)


Poirot is as magnanimus in defeat as he is modest in victory.
(S1:E5)


Drinks order: pink gin x 2, whisky and soda x 2, Sidecar cocktail, gin and ginger beer.
(S1:E6)


Life first. Filing second.
(S1:E8)


To say that Benedict Farley makes pies is like saying that Wagner wrote semi-quavers.

Two reasons why Poirot thinks he would never be able to become a millionaire: first, he would never make the detestable pork pies and second, he is too understanding towards his employees.
(S1:E10)


You have so strongly the flair in the wrong direction.
(S2:E1)


Most of us are selfish. Not a lot of us admit it so freely.

Poirot's iChing reading: Modesty. Superior man carries things through without vanity. Ten pairs of tortoises cannot oppose him. The man in the scarlet knee bands is coming.
(S2:E5)


I did not achieve true facial symmetry until I grew a moustache.

Hastings' food choice in an attempt to shake up the old grey cells: fish soup and haddock.

Chief Inspector James Japp mentions Poirot whilst giving a lecture to the Whitcombe Womens Institute: Hercule Poirot has one of the most original minds of the 20th century. Intelligent. Brave. Sensitive. Devastatingly quick. Hercule Poirot stands head and shoulders above any other detective of my considerable experience.
(S2:E7)


A haircut is a partnership. It is a joint venture. I bring to it, my hair. You, your undoubted skills.
(S2:E10)


In this country, we are the guests. If we are to gain the confidence of the natives, we must learn their ways.

I cannot yet bring myself to enjoy the English public house. All those bottles of the different size, all in the wrong order.
(S3:E1)


Miss Amelia Barrowby's last dinner: 
Artichoke soup served from a tureen
Fish pie
Apple tart
(S3:E2)


Miss Lemon: Difficulties are made to be overcome.
(S3:E4)


The open air, it should be closed during the summer!
(S3:E5)


Poirot complains about the accommodation: The duck feather pillows, it feels as if the ducks are still inside them.

Poirot works out the perfect conclusion to inn keeper Samuel Naughton's fictional murder mystery story: The Killer is the explorer who is bedridden. He fires into the fruitcake a poison dart from his window upstairs.
(S3:E6)


Why marriage is not for Poirot: In my experience, I have known of five cases of women murdered by their devoted husbands. And 22 husbands murdered by their devoted wives.

Poirot resided in the village of Styles St Mary, England as a refugee after fleeing Belgium during the first world war.

Crime: is Poirot's raison d'etre, his life is ruled by it, and it brought him and Countess Vera Rossakoff together. The Countess is the first and probably only woman whom Poirot is taken by. He described her as the most remarkable and the most unique woman he has ever met.
(S3:E7)


One of Poirot's favourite beverages: Tisane with three spoons of sugar.
(S3:E8)


Poirot's perfect Christmas: a week of peace and repose with his books and radio (without Hastings and Lemon) and a demi-kilo of excellent handmade chocolates from Dupres as well as the warmth from his radiators.

Lucullian fare.

Order of the Golden Snake bestowed by Prince Farouk of Egypt.
(S3:E9)


Hercule Poirot does not wear costumes!
English As She Should Be Spoken.
(S3:E10)


Ah, a log fire. One of the better traditions of the English.
Tetras a l'hongroise.
Blackberry tea.
(S3:E11)


Poirot's flat: 56B Whitehaven Mansions, Sandhurst Square, London, W1.

A characteristic Poirot dislikes more than any other: Self-importance.
(S4:E1)


It is interesting is it not that the British regard tennis as their own invention and any tennis trophies as rightfully theirs? When the truth is, it was a French game originally. 'Jeu de Paume'. 11th century.
(S4:E2)


Chief Inspector Japp lives in Isleworth.
Poirot describes himself as methodical, orderly and logical.
(S4:E3)


Captain Hastings orders breakfast in New York: 
Tea, porridge, two eggs sunny side up and Canadian bacon.

Playing the good golf is no reason to not commit suicide.
(S5:E1)


What Hastings classes as a decent English breakfast: 
Porridge, two eggs, sausages, bacon, tomato, toast with marmalade, and a pot of tea.

Poirot's reaction to English cuisine: 
The English, they do not have a cuisine, they have only the food. Like the meat, overcooked. The vegetables, too soft. The cheese, inedible. And the day the English create their own wine is the day I return to Belgium.

Hastings introduces Poirot to takeaway fish and chips from R. C. Saunders: 
When it is cold and dark and there is nothing else to eat, it is...passable...
(S5:E3)


Flat 10's dinner ordered by Count Foscatini:
Soup julienne
Filet de sole Normande
Tournedos of beef
Rice souffle 
(S5:E5)


Poirot is described by a Belgian newspaper editor as: 
"A spark in the otherwise dull embers of the police force."

St Alard Maitre Chocolatier, Bruxelles.

Chief Inspector James Harold Japp was proclaimed a Compagnon de la Branche d'Or.

Virginie Mesnard gifted Poirot with a lapel pin.
(S5:E6)


Lot 22: An Edgar Brandt wrought iron wall mirror and console table.
(S5:E7)


Poirot's meal on the train to Gorston Hall:
Brown Windsor soup
Irish saddle of lamb 

Europeans do not figure too badly in the arts of violence.

Japp offers to buy Poirot a drink:
Dry white wine, Muscadet 
(S6:E1)


Poirot cooks dinner for Japp whilst Mrs Japp is away:
Assiette aux saveurs, his mother's specialty when Poirot was a student.

Rucksacks:
The Imperial (deluxe model) - sturdy but light.
Standard UK (most popular model) - good and stout and will stand a lot of wear and it's half the price of the Imperial.

Poirot's preferred dinner time is 7:30pm.

Miss Lemon cooks dinner for Japp:
Filet of sole poached in milk, with boiled vegetables.

Japp cooks for Poirot:
Mashed potatoes, mushy peas and faggots.
Spotted dick.
(S6:E2)


What Poirot thinks of golf:
To hit the little ball into the little hole in the middle of a large open field, is not to the taste of Poirot.
(S6:E3)


Bob (Robert Arundel), the fox terrier.
(S6:E5)


Poirot retires temporarily in Kings Abbott.
(S7:E1)


A dish that Poirot discovered during his brief retirement: Une tourte de filet de beouf aux rognons (a pudding of the steak with the kidneys).
(S7:E2)


There was one thing that the killer did not expect - the mind of Hercule Poirot.
(S8:E1)


Human nature has an infinite capacity to surprise.
(S9:E1)


Sandwich pastes: 
Salmon
Crab and shrimp
Ham and tongue

You see before you a miserable animal who has been a triple imbecile. I am 36 times the idiot.
(S9:E2)


Mother: Isn't that Hercule Poirot? 
Son: You mean that dwarfish creature mincing down the stairs?

Would you like to trip the light fantastic avec moi?
(S9:E3)


The paysage is most agreeable. Except that the trees have an untidy habit of dropping their leaves.

Sometimes the fastest car is not fast enough. Not when it races against the brain.
(S9:E4)


Five to one? That is a calculation I cannot support. Because the numbers they are odd, and I prefer them to be even.

All French hotels are intolerable, especially the expensive ones.

I was in bed. All night. If you seek corroboration, interrogate my pillow.
(S10:E1)


It is true I have a thoroughly bourgeois attitude to murder.

Were I only to dine in houses where I approved of my host, I wouldn't eat out much, I'm afraid.

The contents of Shaitana's drawing room where bridge was played:
~ Large settee upholstered in gold damask brocade
~ Four or five large chairs
~ Several Persian rugs (Hamadan and Tabriz)
~ A pair of carved French consul tables
~ A beautiful Chinese cabinet
~ A case of Egyptian jewellery 
~ Grand piano
~ Some Japanese ivory Netsuke on a table
~ Some Meissen monkey figures
~ One or two pieces of Battersea enamel

Mrs Oliver: Have you redecorated?
Poirot: No madame I have moved.
(S10:E2)


Timothy and Maude Abernethie's dinner:
Clear soup
Sole
Lemon syllabub 

Miss Gilchrist and Miss Henderson's meal:
Macaroni au gratin 
Custard pudding
Coffee 

What Timothy Abernethie wants as keepsakes from Endersley House:
~ The green Malachite table in the drawing room
~ The Spode dessert service
(S10:E3)


Jeremy Cloade orders dinner for Poirot:
Beef, well done
Spotted dick and custard
House red

What marvellously square furniture you have.
Not a curve in the place.

This whole case, it is entirely the wrong shape. And above all else the dead man, he is also wrong. Enoch Arden, not even an anagram.
(S10:E4)


Do you know what is the biggest problem of my life? 
An abundance of leisure.

What charlady Mrs McGinty had for her supper at half six: bread, kipper and margarine.

Words cannot describe to you the fluid they serve to you as coffee.

I'm afraid that your female intuition it has taken the day off.
(S11:E1)


Meadowbank Independent School for Girls
Church Lane
Didcote
West Sussex

Poirot declines the offer of Amontillado from Honoria Bulstrode: Not for me thank you. The Spanish wine and the digestion of Poirot are not on the terms most friendly.

There does not need to be present a crime for the investigator to thrive.

This place, so full of the promise of youth. The future of the nation. And yet, how lonely and silent are its corridors at night.

Clammed up like a Scotsman's wallet.
(S11:E2)


What Mrs Oliver ordered at the Merry Shamrock Cafe:
Bath bun and a cup of coffee.
(S11:E3)


Poirot prefers sherry over cocktail and a thousand times over the whisky.

Frightfully strange family names: 
Shovepenny
Sticklebucket
Mug

He was always wet. He wore sandals.

Happy Families characters:
~ Master Bun, the Baker's son
~ Mr Grits the Grocer
~ Mrs Mug, the Milkman's wife
(S12:E1)


Poirot refuses to wear buckskin shoes with rubber soles in the country and perseveres with his patent leather shoes even though his feet are in pain.
(S12:E2)


Madame Hubbard: I would have ripped the bastards heart out. Pardon my French.
Poirot: It is indeed a French word.
(S12:E3)


Miss Martindale was the private secretary for Garry Gregson:
Bachelors in Peril
The Train at the Station
(S12:E4)


In this part of the world, one either hunts or one has affairs.

What Miss McDermott claims to have had for dinner: 
Sardines on toast.
(S13:E1)


I think Poirot has the wrong kind of morality for the work ( journalism).

James Japp promoted to Assistant Commissioner.

Flat 203 Whitehaven Mansions.
(S13:E2)


Michael Weyman described Lady Stubbs as:
Ornamental. Like a trefoil or a crocket. Pretty but useless.
(S13:E3)


"All the beginnings at delightful
The threshold is the place to pause"

Poirot is reunited with Countess Rossakoff in Switzerland.

Countess Rossakoff gifts Poirot a pair of cufflinks that were once worn by her father when they fled Petersburg.

Dr Lutz: Why do you insist on referring to yourself in the third person? It is intensely irritating.
Poirot: Because, Dr Lutz, it helps Poirot achieve a healthy distance from his genius.

I shall find you.
I shall not hide.
(S13:E4)


Selfishness is not the monopoly of the old.

The draughts will be the death of us all. But I have just the thing. The hot chocolate. It nourishes the nerves.
(S13:E5)


===

St Mary Mead

~ Ginger wine with a splash of Scotch.

~ Damson gin.

~ Mary cooks dinner at the Vicarage:
  • Bits and bobs and odds and sods and the meat rations been cut again-soup
  • Fish and turnip stew, mostly turnip
  • Apricot chutney

~ Golden Flowery First Flush Tippy Orange Pekoe tea.

~ Ripe Cherry or Congo Crimson?

~ Any chance of something moist in a glass?

~ Imperial Good Companion typewriter.

~ Blackcurrant cordial.

~ Mrs Grey's perfume: Eau de Nuit.

~ Mrs Grey: Ah that plain and forthright voice for which the Antipodes is so rightly reknowned.

~ Mushroom and sage soup served at Chimneys 

~ Little Ambrose: the prettiest village Miss Marple knows and with a much more impressive church than St Mary Mead.

~ Mrs Pritchard: You know I can't take pills without mayonnaise.

~ Margot Bence: Mrs Bantry, perhaps not so gleeful in the smile department.

~ Vincent Hogg describes his partner Lola Brewster as soothingly stupid.

~ Not quite the gentle fluffy old lady you look, are you?

~ Mulled wine before dinner? How exquisitely rural.

~ A pile of carp.

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Vera Wong's World-Famous Teahouse and Private Investigator (certified)

Tea blends served by Vera

~ Prunella vulgaris, dried watermelon peel, goji berries.

~ Luo han guo, premium birds nest, rock sugar.

~ Fragrant roasted barley, chrysanthemums, candied winter melon peel.

~ Osmanyhus buds, oolong.

~ Tieguanyin (Iron Goddess of Mercy).
 
~ Mung bean and pandan.

~ Longjing with gingko leaves.

~ Gaoshan oolong.

~ Jin xuan.

~ Qimen hongcha from Anhui Province in China.

~ Jujubes and goji berries.

~ Luo han guo and chrysanthemum.

~ Goji berries, dried orange peel and dried winter melon peel.

~ Butterfly pea flowers and lavender.

~ Huangshan maofeng.

~ Chrysanthemum with dates.

~ Poached pear with ginseng.

~ Candied winter melon peel with burnt rice.

~ Dried candied winter melon peel with goji berries and rose petals.

~ Chrysanthemum tea sweetened with rock sugar and dates.

~ Pu-erh.

~ Ginseng.

~ Rosebuds and Osmanthus.

~ Jujubes, goji berries and white fungus.

~ Roasted barley, goji berries and licorice.



Feast cooked by Vera

~ Black pepper beef (good for anemia).

~ Steamed cod with black fungus (good for constipation).

~ Spicy garlic tofu (to increase someone's yang/heat).

~ Rice wine chicken with glutinous rice (comfort food).

~ Stewed beef noodles.

~ Braised pork belly.

~ Garlic fried bok choy.



Vera cooks food for Officer Gray

~ Braised lions head meatballs.
~ Spicy sesame noodles.
~ Roast pepper chicken.
~ Garlic fried broccoli.
~ Tomato egg stir fry.



Vera made tang yuan

~ Glutinous rice balls in sweet and gingery broth.
~ Black sesame filling.
~ Sweet peanut paste filling.



Vera makes a beach picnic

~ Honey glazed barbecue beef slices sandwiched in mantou buns with carrot and scallion relish.

~ Crispy fried egg rolls stuffed with shrimp and tofu.

~ Steamed dim sum: shao mai, salted egg custard buns and lap cheong rolls.

~ Sliced watermelon and Korean pears.



Vera's Dinner Party

YOU ARE CORDIALLY INVITED TO:

An Evening with Vera Wong
World-Famous Tea Connoisseur 
Novice Sleuth

THEME:
All Shall Be Revealed 

DRESS CODE:
Black Tie

ENTERTAINMENT WILL BE PROVIDED.
This invitation is valid for one person only. Do not bring a plus one.



Vera cooks a weekly family dinner at Tilly and Selena's house

~ Mud baked chicken.
~ Braised pork belly.
~ Grilled carp with Szechuan chilli sauce.
~ Half a dozen side dishes.



Vera gives food to random people

~ Clay pot rice with Chinese sausage and mushrooms.

~ Crispy roasted pork belly.

~ Pork rib soup.

~ Crispy roast duck.

~ Pork bun.



Vera invites Qiang Wen to dinner

~ Spicy mouthwatering chicken.
~ Cold peanut noodles.
~ Braised beef shank.
~ Tea flavoured eggs.
~ Chinese barbecue pork.



Qiang Wen's Dumplings

~ Pork and chive.
~ Pork and shrimp.
~ Pork and crab.
~ Vegetarian.



Feast Vera cooks for an influencer party

~ Chinese barbeque pork.
~ Salt and pepper squid.
~ Black pepper...
~ Clay pot rice with Chinese sausage and chicken.
~ San Bei Ji - three cup chicken.



Winifred brings over some 'Korean' pastries 

~ Korean sausage roll.
~ Korean mochi bread.
~ Korean-French cheese and kimchee croissant.



Sleepover food

~ Chinese jiggly sponge cake.

~ Chinese Rice Krispy cakes (Rice Krispies but with sesame seeds added to the mix).



Oliver cooks for Millie 

~ Roast duck sandwiches.
~ Sweet and sour fish.
~ Scallion oil noodles.
~ Dessert: black sticky rice with coconut cream.



Tilly makes food for Vera

~ Beef noodle soup.



Vera Wong

Tea expert, Murder investigator, Entrepreneur

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* Information derived from 'Vera Wong's Unsolicited Advice for Murderers' and also 'Vera Wong's Guide to Snooping (on a Dead Man)' both  written by Jesse Sutanto *

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