Le Petit Déjeuner
Tea or coffee served in a breakfast bowl
~
Fresh fruit
Fromage blanc
(fresh cheese with a consistency similar to yoghurt)
A slice of last night’s homemade tart
(apple, apricot, or strawberry)
Toasted tartines/baguette with real butter and homemade jam
(strawberry, blackberry or orange marmalade)
Déjeuner
Fish and steamed vegetables with a delicate sauce
or
Quiche and salad
Dîner
Sole with buerre blanc, new potatoes and haricot verts
or
Leek soup
Roast chicken with braised endive and new potatoes
Salad
Strawberry tart
Cheese
or
Salad with select cuts of cured meat from the charcuterie
or
Prosciutto salad
Tomato tart
Cheese
Espresso
Apéritifs
Whiskey
Port
Tomato juice
* Post inspired by 'Lessons from Madame Chic' written by Jennifer L. Scott *
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