Chinese Watercress Soup / 西洋菜湯

~ Mature watercress (two bags will serve two people)

~ Lam Buk Hung
~ Mut Jo
~ Spare ribs or pork chops
~ Slices of ginger

Place all ingredients into a saucepan and add water.

Bring to the boil.

Simmer for 2/3 hours.

Add salt to taste before drinking.

Note:
Lam Buk Hung = 南北杏 = Sweet-bitter Apricot Kernals
Mut Jo = 蜜棗 = Preserved Honey Dates