~ Mature watercress (two bags will serve two people)
~ Lam Buk Hung
~ Mut Jo
~ Spare ribs or pork chops
~ Slices of ginger
~ Mut Jo
~ Spare ribs or pork chops
~ Slices of ginger
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A handful of chuen pui & lam buk hung and two pieces of mut jo |
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Pork loin (fat trimmed off) |
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Asian pear (peeled and cored) |
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Place all the ingredients into a saucepan and add water |
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Bring to the boil |
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Simmer for two hours |
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Ready to drink! |