Wednesday, 1 June 2011

Chez Eileen

Strawberry Milk Jelly

~ One packet of Hartley's strawberry jelly
~ Recently boiled water
~ Milk

Follow the instructions on the packet of jelly but replace the cold water with cold milk. Remember to let the hot water and jelly mixture cool down first for 30 minutes before adding the milk to avoid curdling.

Pour mixture into desired bowls/containers.

Refrigerate overnight.



Vermicelli Salad

Cook, rinse and strain 16oz of vermicelli. Meanwhile prepare marinade of three tablespoons of lemon juice; four tablespoons of olive oil and two tablespoons of season-all.

Mix marinade and toss cooked vermicelli in it while still warm. Leave overnight if possible.

Next day, prepare two cups of diced celery; one cup of chopped black olives and one & a half cup of mayonnaise.

Mix together and then mix into the vermicelli mixture - use your hands.

Cover with clingfilm and put in the fridge until ready to serve.

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