~ Sweet potatoes
~ Glutinous rice flour
~ Spring onion (optional)
~ Brown sugar to taste (one tablespoon)
~ Salt to taste
~ Oil
Peel, dice and boil the sweet potatoes for 10 minutes or until soft.
Mash the sweet potatoes up and mix in the brown sugar.
Scoop the mash into a clean bowl.
Stir fry some diced spring onions. Mix the spring onions in with the mash.
Fold in the glutinous rice flour to the mixture (a small amount at a time) until a dough texture is achieved. This part of the process can take quite a long time.
Make into balls and fry in pan with a tiny bit of salt and oil.
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