Chick Pea Pudding / 馬豆糕 / Ma Dou Go

~ Can of chick peas (drain, rinse and de-skin)
~ Tin of coconut milk
~ Packet of cream of coconut
~ 2/3 of custard powder
~ 10 grams agar agar (quarter of a packet)
~ 125 grams sugar
~ Full fat milk

Soak the agar agar in cold water first.

Boil two cups of water and add the agar agar until it has dissolved. Then add the sugar.

Add the cream of coconut and the coconut milk - mix until dissolved.

Squish chick peas on a plate.

Add the squished chick peas to the boiling mixture.

In a separate pot, add half a pint of full fat milk.

Add custard powder onto the chick pea plate  (separate from pot).

Mix the custard powder and milk then add to pot. This turns it yellow.

Pour mixture into a shallow dish. Wait for it to cool down.

Then add the chick pea mixture. Let it cool down and put in the fridge.