The Makanai

Food featured in The Makanai - Cooking for the Maiko House

~ Nabekko Dango

Rice flour dumplings in red bean soup.

~ Yaki Imo

Baked sweet potato.

~ Cold somen noodles.

~ Japanese Tomato Curry.

~ Oyakodon

Chicken and egg rice bowl.

~ Onigiri

Japanese rice balls.

~ Japanese breakfast

Steamed rice, miso soup, protein, pickles and other side dishes.

~ Umeboshi

Japanese pickled plums.

~ Pan pudding

Japanese milk and bread pudding.

~ Madelaines in mini tart form

~ Agebitashi

Stewed eggplant (aubergine).

~ Tempura mushrooms, lotus root and sweet potatoes.

~ Korroke

Japanese croquettes.

~ Karaage

Japanese fried chicken.

~ White cream stew.

~ Amazake

Traditional sweet Japanese drink made with fermented rice.

~ Fruit Sando

Japanese fruit sandwich.

~ Ozoni

Japanese new year mochi soup.

~ Kakimochi

Rice crackers.

Kyoto-style kitsune udon.

~ Kaki Fry

Fried oyster.

~ Tonjiru

Pork and vegetable miso soup.

~ Shokupan Crust rusks.

~ Tamago Sando

Egg sandwich.