Ingredients required:
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| A handful of chuen pui & lam buk hung and two pieces of mut jo |
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| Pork loin (fat trimmed off) |
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| Asian pear (peeled and cored) |
Directions:
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| Place all the ingredients into a saucepan and add water |
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| Bring to the boil |
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| Simmer for two hours |
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| Ready to drink! |
Chuen Pui = 川貝 = Sichuan Fritillaria Bulbs
Lam Buk Hung = 南北杏 = Sweet-bitter Apricot Kernals
Mut Jo = 蜜棗 = Preserved Honey Dates
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