Ingredients required:
 |
| A handful of chuen pui & lam buk hung and two pieces of mut jo |
 |
| Pork loin with fat trimmed off (you can also use any meat on the bone such as ribs) |
 |
| Asian pear (peeled and cored) |
Directions:
 |
| Place all the ingredients into a saucepan and add two bowls of water |
 |
| Bring to the boil |
 |
| Simmer for two hours |
 |
| Ready to drink! |
Note:
Chuen Pui = 川貝 = Sichuan Fritillaria Bulbs
Lam Buk Hung = 南北杏 = Sweet-bitter Apricot Kernals
Mut Jo = 蜜棗 = Preserved Honey Dates
Chuen Pui = 川貝 = Sichuan Fritillaria Bulbs
Lam Buk Hung = 南北杏 = Sweet-bitter Apricot Kernals
Mut Jo = 蜜棗 = Preserved Honey Dates
No comments:
Post a Comment