Sample dinner menu
Southern style filet mignon served with black eyed peas and a puree of collard greens.
Chicken fried steak orientale marinated in seasoned soy sauce the dipped in a delicate tempura-style batter made with free range eggs, cornmeal And Szechwan peppers.
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Served with a salad garnished with nasturtiums and daylilies from the kitchen garden.
* Information taken from My Year of Meat written by Ruth L. Ozeki *
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