A wonderful meal of:
- Glassine mung bean noodles served cold with crumbled bean curd and julienned vegetables in a tart savoury sauce
- Sliced lotus root lightly fried with chilli peppers in peanut oil then steeped in soy sauce and mirin wine and finished off with a dash of Szechwan pepper
- A sweet sesame goma air mad with steamed chrysanthemum leaves mildly bitter to off set the sweet
- A piece of cod marinated for three days in sake and wild white miso then broiled until the skin was crisp but the insides were still succulent
* Information taken from My Year of Meat written by Ruth L. Ozeki *
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