La Table de St Vincent

Owners: Therese and Annabelle

Chef and patron: Claude/Hugo

Waitress: Audette

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Menu 1

Starter

Moules Marinière

(Mussels in garlic, cream and white wine sauce)

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Soup

Soupe à l’oignon

(Onion Soup)

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Entrees

Gratin de pommes de terre aux anchois

(Potato gratin with anchovies)

Navarin Printanier 

(lamb stew with spring vegetables)

Boeuf Bourguinon 

(Beef stew cooked in red wine)

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Quatre Fromages

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Custard Tart

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Wine

 Chablis and house red

Menu 2

Normandy Ham with blackcurrant sauce

Potatoe Dauphinoise 

Beef Consomme

Menu 3

Onion Soup

Wild mushroom roulade

Guineafowl with a red wine jus

Sole served with sauce Dugléré

Griotte cherry clafoutis

Marcona almond cream

Mushroom, cheese and truffle omelette 

Wine

Chinon 

Menu 4

Huitres Mornay

(Oysters with Mornay Sauce)

Sea bass on fennel

Steak tartare 

* Post inspired by 'The Second Worst Restaurant in France' written by Alexander McCall Smith *