Friday 1 April 2016

Petit Dejeuner

Domestic Goblin's Favourite Breakfasts

Congee and stir-fried noodles, Hong Kong style.

Toasted waffles or Scotch pancakes served with yoghurt and blueberries.

Avocado on toast with two eggs (poached or fried).

Hash browns, fried mushrooms and fried eggs (plus spaghetti hoops if feeling extra naughty).

Crunchy peanut butter on toast.

Cereal with cold milk (raisin wheats, rice crispies or crunchy nut cornflakes).

Oatso Simple Porridge (sultanas, raisins, cranberry & apple). 

Croissants with jam.

Soft-boiled eggs.




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