The Diary of a Domestic Goblin
Tuesday, 1 March 2016
Karli Van Cleef's first supper at the White Hart
The table was adorned with beautifully dressed dishes of:
Shrimps
Lobsters
Broiled bones
A cold knuckle of veal
An aitch-bone of beef
Fried ham
A few grouses
And some poached eggs
Information derived from All The Tea in China
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment