A food fayre comes to 1950s Kembleford to introduce people to food from all around the world.
- Lei Yen, head chef of Five Spice Province - one of London's best Chinese restaurants. Serving Szechwan prawns and beef chop suey.
- Rafi Faridi, owner of The Cinnamon Ruby - one of the best Indian restaurants in Birmingham. Serving samosa and pakoras; dhal tarka - lentils with garlic; Chingri Malai curry. The spices and the love are from Bihar.
Series 11, Episode 4 of Father Brown
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