Venue: Frogmore House
Date: Saturday 19 May 2018
Hosts: Duke and Duchess of Sussex
~ Savoury Canapés ~
Scottish Langoustines wrapped in Smoked Salmon with Citrus Crème Fraiche
Grilled English Asparagus wrapped in Cumbrian Ham
Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena
Heritage Tomato and Basil Tartare with Balsamic Pearls
Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot
Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam
Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes
~ Bowl food ~
Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks
Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps
Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling
~ Sweet canapés ~
Champagne and Pistachio Macaroons
Orange Crème Brûlée Tartlets
Miniature Rhubarb Crumble Tartlets
No comments:
Post a Comment