Ingredients
1 tablespoon of olive oil
1 x onion, chopped
1 x tin of luncheon meat, chopped
Tomato puree, generous squeeze
1 x packet of passata
Mixed herbs, to taste
Mild chili powder, to taste,
1 x tin of corned beef
Frozen garden peas, generous handful
Cook and simmer in similar method as a Bolognese sauce in the above order.
Serve with pasta, rice, bread or lettuce.
*Inspired by Ghanaian influences*
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