500g pork mince
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 tablespoons light soy sauce
140g white sugar
1 tablespoon Chinese rosehip wine (or any cooking wine such as Sherry)
Mix everything together really well.
Flatten onto wire rack with a buttered grease-proof paper.
Let it marinade overnight.
Dry it out a bit.
Make sure there is another tray underneath when you place in oven.
Cook in less than eight minutes in a 180/190 degree oven.
Let it cool down before cutting and eating.
Refridgerate.
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