Black Bean Spareribs / 豆豉排骨

Pork spare ribs, chopped to mouth sized pieces
Fermented black bean, finely chopped
Ginger, finely chopped
Garlic,  finely chopped
Spring onion,  finely chopped (optional)
Chili,  finely chopped (optional)
Pinch of salt and sugar
Dark soy sauce 

Mixed all the above ingredients together.

Then add two teaspoons of cornflour to the mixture and then oil to bind everything together.

Steam for half an hour.