Matcha Green Tea Dark Chocolate with French Grey Sea Salt

Food featured on Always Be My Maybe

~ Kimchi-jiggae.

~ Meat course of venison sous vide that plays with the concept of time. It comes with headphones so you can hear the sound of the exact animal you are about to consume, illustrating nature's life to death cycle.

~ Micro greens and lettuces encapsulated and served with dehydrated seaweed and dried fish flakes (what Marcus calls fish food). 

~ The body of the fish is lightly scaled as it swims collecting the particles that sheds into the ocean (what Marcus calls fish dandruff).

~ Clear asparagus soup extracted with a centrifuge.

~ All black monochrome course.

~ The flavour of Caeser salad.

~ Crystallised lavender sugar bubbles prepared by Wallace.

"The only stars that matter are the ones you look at when you dream..."