Supper with Hildegard Staunton at Le Bleu Blanc Rouge:
Homemade pate and toast
Chicken breast with new potatoes
Chocolate mousse laced with Grand Marnier
Dinner in St John's Wood hosted by Nigel and Juliette Thompson:
Mackerel pate with Melba toast
Chicken casserole with green beans and toasted almonds
Lemon tart
* Post inspired by the novel Sidney Chambers and the Perils of the Night written by James Runcie *
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