Ingredients
~ Patak's Tikka Masala Curry Paste - adjust according to taste
~ Prawns and salmon - adjust quantities accordingly
~ Tin of coconut milk
~ A bunch of coriander
~ A few splashes of fish sauce
Directions
In a frying pan, heat up the curry paste, then add the prawns and salmon.
When the prawns and salmon are cooked through three quarters of the way, stir in some coconut milk. Then add in a good amount of chopped up coriander and let it simmer for five minutes. Then add a few splashes of fish sauce to taste.
Serve with rice.
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