Midnight Feasts at Boarding School

Moonlight swim and picnic

Bread, butter,

Potted meat, tins of sardines,

Marmalade, apricot jam, 

Cherries, 

Biscuits, 

Mirabel’s big birthday cake 

and 

Ginger beer.

Midnight Feast and Swim 

Food provided by Clarissa's old nurse Mrs Lucy: Tongue sandwiches with lettuce;

Hard-boiled eggs to eat with bread and butter;

Great chunks of new-made cream cheese;

Potted meat;

Ripe tomatoes grown in Mrs Lucy's brother's greenhouse;

Gingerbread cake fresh from the oven;

Shortbread;

A great fruit cake with almonds crowding the top; Biscuits of all kinds;

and

Six jam sandwiches

plus

Two jugfuls of lemonade from the school kitchen.

Second Former's Midnight Feast Store Cupboard

Tin of sugar biscuits

Tins of sardines

Tinned milk

Strawberry jam

Pineapple in tins

Boxes of sweets, biscuits and chocolate

Barley sugar and ginger beer.

Information taken from Claudine at St Clare's and Upper Fourth at Malory Towers, both written by Enid Blyton.