Orange Parfait In Sugar Cages

Bridget's Proposed Birthday Supper Menu

Shepherds Pie

served with Chargrilled Belgian Endive Salad

Roquefort Lardons 

Frizzled Chorizo 

Followed by

Grand Marnier Souffles


What actually happened

Magda booked a table at 192

Bridget's Proposed Dinner Party Menu 
Inspired by Marco Pierre White

Veloute of Celery

Chargrilled Tuna
 on Veloute of Cherry Tomato Coulis 
with Confit of Garlic and Fondant Potatoes

Confit of Oranges
Grand Marnier Creme Anglaise


What Bridget actually served

Blue Soup

Omelette

Marmalade

* Details taken from Bridget Jones's Diary *