Perfumer Secrets

Smells achieved using a minimum of juxtaposed materials:

Amber: vanillin, labdanum (absolute)

Chocolate: isobutly phenylacetate, vanillin, patchouli (plain chocolate), concrete of iris (cocoa powder), trace of civet (ganache)

Fig: stemone, gamma-octalactone, ethyl maltol (ripe figs)

Pineapple: allyl hexanote, ethyl maltol

Strawberry: fructone, ethyl maltol, methyl anthranilate (wild)


 
Ratio: 5% solution in 90% ethyl alcohol