Smells achieved using a minimum of juxtaposed materials:
Amber: vanillin, labdanum (absolute)
Chocolate: isobutly phenylacetate, vanillin, patchouli (plain chocolate), concrete of iris (cocoa powder), trace of civet (ganache)
Fig: stemone, gamma-octalactone, ethyl maltol (ripe figs)
Pineapple: allyl hexanote, ethyl maltol
Strawberry: fructone, ethyl maltol, methyl anthranilate (wild)
Ratio: 5% solution in 90% ethyl alcohol
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