Tuesday 5 June 2012

~ The Queen's Diamond Jubilee Lunch ~

Venue: Westminster Hall

Host: The Livery

Special Guests: the Queen; the Prince of Wales; the Duchess of Cornwall; the Duke and Duchess of Cambridge and Prince Harry.

~ 

Canapes served with:

  Nyetimber Classic Cuvée 2007 

Sparkling English Wine 

Sandringham Apple Juice 

~

The Main Menu

Marinated Uist Island Salmon with Lyme Bay Crab
Fresh Herb Salad with Lemon Soy Dressing
(Sancerre Sauvignon Blanc, Bué Loire Valley, France 2011)

Saddle of Welsh Cambrian Mountain Lamb with Braised Shoulder of Lamb
Grilled Isle of Wight Asparagus, Jersey Royal Potatoes, Jubilee Sauce
(Château Cap de Faugères, Côte-de-Castillon, France 2007)

~

Followed by a Symphony of Dessert

Chocolate Délice
Bread & Butter Pudding
Berry Compote with Sandringham Apple Sauce

This will be accompanied with:
Ceylon Tea
Fairtrade Coffee
Petit Fours

The Ceylon Bush Tea was planted by The Duke of Edinburgh during a State Visit to Sri Lanka in 1954 in the Pedro Tea plantation in Nuwara Eliya.

* All information in this post were derived from the ITV News Website *