One of Domestic Goblin's Favourite Childhood Chicken Dishes
~ Chicken
~ Cloud Ear Fungus
~ Dried Chinese Honeysuckle
~ Chinese mushrooms~ Red dates
~ Ginger
~ Spring onions
~ Sugar
~ Salt
~ Cornflower
~ Dark soya sauce
~ Oil
~ Cooking wine
Ingredient quantities will vary according to how many people you are cooking for and/or the size of the serving dish.
Soak the dried ingredients for at least two hours - then trim and cut them.
Cut up the chicken into small pieces.
Toss everything into a bowl with your hands.
Transfer onto a shallow dish and steam for 20 minutes.
Chicken and Papaya Soup
~ Chicken on the bone (skinless)
~ Papaya (peeled and cored)
~ Pork spare ribs
~ Carrot
~ Sliced ginger
~ Chinese mushrooms (soaked)
Vary the quantities according to how many people you are serving.
Pull all the ingredients into a sauce pan and add water.
Bring to the boil and simmer for 2/3 hours.
Add salt to taste before drinking.
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